Dear Easy Pumpkin Chocolate Chip Cupcakes,
That is the longest title for any treat. From here forward I am not calling these treats Easy Pumpkin Chocolate Chip Cupcakes. I am calling them EPCC [Epic] Cupcakes. And let me tell you this. They are epic and easy. A few ingredients and 2 dozen delicious cupcakes will follow. And at the risk of making your grossed out because everyone hates this word, they are very moist even though it comes from a box. And I only feel the need to mention that because three people said that. First… you get to see a few nice photos of my making these treats because Adam loves to use the fancy camera.
Can’t you tell how HAPPY I am to have these delicious goodies? They really were so good.
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<p>Ingredients<br />
1 package spice cake mix<br />
1 15 oz.can of pumpkin (I prefer Libby’s)<br />
3 large eggs<br />
1/3 cup vegetable oil<br />
1/3 cup water<br />
1 container (16 oz.) prepared cream cheese or vanilla frosting</p>
<p>Directions<br />
PREHEAT oven to 350° F. Paper-line or grease 24 muffin cups.<br />
BLEND cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.<br />
BAKE for 18 to 23 minutes or until wooden pick inserted in center comes out clean.<br />
Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.<br />
Spread cupcakes with frosting. I empty the frosting container into a bowl and whip it up. It isn’t as dense and seems to go a little further.<br />
Decorate with assorted sprinkles, if desired.</p>
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See? They look good. Right? And they were INCREDIBLY easy to make. And even better tasting. The party was at 7:30 and I baked them all starting at 6:30. I may or may not have put the cupcakes in the freezer right when they came out of the oven so I would have time to frost them… but either way. 2 dozen cupcakes prepared and ready to eat in an hour. That is what I like to call impressive. Also. I am slightly mad at my friends because they didn’t take home the leftovers per my request… so I spent the next week eating cupcakes. I guess I am just putting on my winter coat a little early this year.
Love,
Deidre
Looks yummy!!! I love everything pumpkin 🙂
-Melanie
Is that the frosting bag from our mysterious cake decorating class in the suburbs? Ha.
These look soo good! Thanks for sharing!
sherriamour.blogspot.com
You can go in my mouth now, you look perfect for fall…nomers!
I saw this recipe when you posted it and I'm going to try it today! I'm attending a housewarming party for some friends of mine
Semisweet or milk chocolate chips?