Dear Peach Cobbler,

Yesterday was a peach cobbler day. Because, let’s face it… it is delicious. And I missed the church cook out where they had dutch oven peach cobbler. And I was REALLY really really REALLLLLY sad. Mostly I was sad because I have been telling Adam for the last month that I want peach cobbler and he told me I had to wait until after pageant. So yesterday we made it a peach cobbler day. And it was a simple peach cobbler day at that.

Uploaded from the Photobucket iPhone App
Uploaded from the Photobucket iPhone App
Uploaded from the Photobucket iPhone App
Dutch-In the Oven Peach Cobbler

  • Ingredients:
  • 2 (16 ounce) cans peaches in heavy syrup
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon, or to taste

Directions:
  • Preheat oven to 375 degrees F.
  • Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  • Bake at 375 degrees F for 45 minutes.

Let it cool. Serve it up. Add some ice cream.
YUM!
Love,
Deidre

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